A hotel depends on the satisfaction of its clients for its reputation and success within the travel and leisure industry. Guests are often invited to write a review about their stay, telling others what they liked about the hotel and what was disappointing. The supplier of a hotel plays an integral role in ensuring that materials and utensils are the best quality, keeping guests happy.
From the time a guest steps into the entrance of a hotel to the day they leave, everything in the hotel is under close scrutiny and has to be perfect. However, a hotel has to consider providing the best customer service along with competitive room rates, which is why hotels require a reputable supplier which has reasonable prices.
The hotel kitchen
At the heart of any great hotel is the kitchen. The one thing that all guests will require during their stay is good food, provided throughout the day. Special diets and requirements have to be catered for and a hotel kitchen has to be prepared for any eventuality.
Essential hotel kitchen supplies
A hotel typically has all the basic equipment in place, ready to store, prepare and cook meals. However, there are other items which make it easier for kitchen staff and the chefs to do their job to the best of their ability while remaining compliant with legislation. Health and safety is crucial in a kitchen, which is responsible for preparing food for guests. Hand washing is a priority and the kitchen will need wall-mounted sanitizers so that it is easy to wash hands.
Rather than using cloth towels for drying hands, paper towels are more hygienic and remove the need for materials to be rewashed and reused. A centrefeed can be wall-mounted or left on the work surface to be used for a variety of tasks.
Kitchens are generally colour coded to ensure that cross contamination doesn’t occur. Chopping boards, labels for food and other items have to be purchased so that confusion doesn’t occur when working in the kitchen.
Cookware and utensils
Cookware and utensils have to look good, remain easy to clean and be durable, which is why stainless steel or aluminium is often selected. A hotel kitchen has to have a wide variety of pans and tools to be able to prepare and cook any dish. Various types of graters are required, as well as a kitchen blow torch, steel serving tongs, pans for every type of dish and cutlery. All equipment has to be able to retain its appearance throughout. Equipment which is tarnished or not looking its best will create a poor image for a hotel, reflecting on its reputation for hygiene, customer service and more.
A hotel has to ensure that every aspect of the building is kept at its best at all times, as the slightest fault can produce a complaint or poor review. The kitchen is especially important, as legislation is in place for food handling and preparation areas. Having access to the most suitable supplies at a reasonable cost will help hotel employees to produce the highest standards.
The post Making the right choice of hotel supplies appeared first on Alliance Online Blog.
